Shrimp & Crab Cake Pasta
This dish is the ultimate comfort meal for the seafood lover out there! I had this Shrimp & Crab Cake Pasta in a little local restaurant in North Carolina and it is to die for and is super easy to make!
My husband and I used to go to this place almost once a week and at least one of us would order this for our meal. Plus, I would be super excited for the leftovers for lunch the next day.
The base of the pasta sauce is Ree Drummond’s Alfredo Sauce –http://thepioneerwoman.com/cooking/fettuccine-alfredo/ and it is super easy to make. I highly suggest buying fresh Parmesan cheese to make this, you can either buy it shredded or you can shred it yourself with a grater or food processor.
I like to serve this with a big green salad or whole sauteed green beans; got to have something healthy, right?!
Note: You can make the Crab Cakes ahead and have them in the refrigerator ready to put in the oven.