Pan-Seared Scallops that are so fast and easy to make they will make you wonder why you haven’t made them sooner!
Think about when you go out to eat at a Japanese steak house and they cook the entire meal in front of you and you say,” I bet I can do that!” (Wait, that’s only me?) Well, it kinda started that way with me and cooking these scallops. They looked so easy to cook and they taste delicious. So I decided in my 2nd year of marriage to learn how to cook Pan-Seared Scallops. If you know me well you know that’s when I was in the stage of still burning many meals for me and my hubby. I am now here to say that these are just that easy and if I didn’t burn them then, anyone can make them!!
Oh, and they are healthy, over 80% protein. I’m pretty sure that will work on any diet!
Impress your friends or family members with these scallops as a main dish or make surf and turf (with a big juicy steak!)