Everyday food made simple

Easy Sausage Balls

Easy Sausage Balls

This is one of those recipes you can have for breakfast, brunch, an appetizer at a party or just a snack. Basically, you can make up any excuse to make some! 😉


This recipe came from my mother in law and I bet I’ve eaten these at her house over a dozen times. Finally, this past Christmas when I was having the entire family at my house for the holidays I asked her for her recipe that is oh so easy to make it made me wonder why I’ve not asked for the recipe before now.



This sausage ball recipe literally has only 4 ingredients, so what’s not to love!


Sausage Balls

  • Prep Time: 10m
  • Cook Time: 18m
  • Total Time: 30m
  • Serves: 8
  • Yield: 22 Balls


  • 1 lb Uncooked sausage
  • 2 c Cheddar cheese
  • 2 c Bisquick
  • 1 tbsp. Milk


  1. Preheat oven to 350 degrees
  2. Mix sausage, bisquick, and cheese together in large bowl; once you notice the mixture getting dry add 1 tbps of milk until everything is mixed. (add more milk if needed)
  3. Then scoop out "meatball/golf size" balls on a greased cookie sheet.
  4. Bake for 18-20 min until golden brown.


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