This Slow Cooker Pepperoncini Beer Brisket is over the top AMAZING!! It is also one of the easiest recipes to make.
I first smelled this brisket when I was walking into my next door neighbors house (aka, my best friend Jennifer) to check on her sweet pup Sam, while she was in the hospital having her first little bundle of joy. Sam was in the back yard playing at the time so I had to let him in through their kitchen and that’s when I decided to take a peek of what Jennifer’s mom (Ms. Elaine) had cooking in the slow cooker. Ya’ll the smell alone after the brisket has been cooking a few hours is enough to draw a crowd in your kitchen.
My dear friend welcomed her first bouncing baby boy (he’s now 2) at the young age of 39 and her mom had made them the best meal for them to come home to. While I didn’t taste the brisket this go round I did ask Jennifer later on what all had her mom put in the brisket. When she told me it’s basically, beer, pepperoncinis and bouillon I couldn’t believe it and of course I had to try it myself.
This is a family recipe from Jennifer’s family and it’s already being passed around in mine it’s so good! So, thank you for the recipe Jennifer!!
I like the serve this with mashed potatoes and green beans and for leftovers make hot brisket subs.